Genetic Parameters of Milk Coagulation Properties and Their Relationships with Milk Yield and Quality Traits in Italian Holstein Cows

Published 2007 View Full Article

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Title
Genetic Parameters of Milk Coagulation Properties and Their Relationships with Milk Yield and Quality Traits in Italian Holstein Cows
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 91, Issue 1, Pages 371-376
Publisher
American Dairy Science Association
Online
2007-12-21
DOI
10.3168/jds.2007-0308

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