Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk
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Title
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 95, Issue 11, Pages 6806-6819
Publisher
American Dairy Science Association
Online
2012-09-20
DOI
10.3168/jds.2012-5551
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