Probiotic fermented milks: Present and future

Title
Probiotic fermented milks: Present and future
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 62, Issue 4, Pages 472-483
Publisher
Wiley
Online
2009-09-18
DOI
10.1111/j.1471-0307.2009.00528.x

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started