Effect of oligofructose incorporation on the properties of fermented probiotic lactic beverages

Published 2008 View Full Article

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Title
Effect of oligofructose incorporation on the properties of fermented probiotic lactic beverages
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 62, Issue 1, Pages 68-74
Publisher
Wiley
Online
2008-11-20
DOI
10.1111/j.1471-0307.2008.00447.x

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