Primary recovery of bioactive compounds from stressed carrot tissue using aqueous two-phase systems strategies

Plants as biofactories: Stress-induced production of chlorogenic acid isomers in potato tubers as affected by wounding intensity and storage time

(2014) Ana Mariel Torres-Contreras et al.   INDUSTRIAL CROPS AND PRODUCTS

Application of Aqueous Two-Phase Systems for the Recovery of Bioactive Low-Molecular Weight Compounds

(2014) Jesús Simental-Martínez et al.   SEPARATION SCIENCE AND TECHNOLOGY

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

(2013) Juan Carlos Sánchez-Rangel et al.   Analytical Methods

Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity

(2012) Bernadeth B. Surjadinata et al.   FOOD CHEMISTRY

Plants as Biofactories: Glyphosate-Induced Production of Shikimic Acid and Phenolic Antioxidants in Wounded Carrot Tissue

(2012) Alejandro Becerra-Moreno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids

(2012) Hesham R. El-Seedi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and DNA-Protective Activities of Chlorogenic Acid Isomers

(2012) Jian-Guo Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recovery of crocins from saffron stigmas (Crocus sativus) in aqueous two-phase systems

(2012) Bertha Montalvo-Hernández et al.   JOURNAL OF CHROMATOGRAPHY A

Optimization of the gallic acid extraction using ionic-liquid-based aqueous two-phase systems

(2012) Ana Filipa M. Cláudio et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Ionic Liquid-Based Ultrasound-Assisted Extraction of Chlorogenic Acid from Lonicera japonica Thunb

(2011) Lijin Zhang et al.   CHROMATOGRAPHIA

Plants as Biofactories: Physiological Role of Reactive Oxygen Species on the Accumulation of Phenolic Antioxidants in Carrot Tissue under Wounding and Hyperoxia Stress

(2011) Daniel A. Jacobo-Velázquez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Neuroprotective Effect of Caffeoylquinic Acids from Artemisia princeps Pampanini against Oxidative Stress-Induced Toxicity in PC-12 Cells

(2011) Sang Gil Lee et al.   JOURNAL OF FOOD SCIENCE

Advanced analysis of nutraceuticals

(2010) J. Bernal et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Driving forces of protein partitioning in an ionic liquid-based aqueous two-phase system

(2009) Susanne Dreyer et al.   BIOCHEMICAL ENGINEERING JOURNAL

Polyphenols: food sources, properties and applications - a review

(2009) Hasna El Gharras   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Salting-out gradients in centrifugal partition chromatography for the isolation of chlorogenic acids from green coffee beans

(2009) Roman R. Romero-González et al.   JOURNAL OF CHROMATOGRAPHY A

Aqueous two-phase systems: A viable platform in the manufacturing of biopharmaceuticals

(2009) P.A.J. Rosa et al.   JOURNAL OF CHROMATOGRAPHY A

Microwave-assisted aqueous two-phase extraction of piceid, resveratrol and emodin from Polygonum cuspidatum by ethanol/ammonium sulphate systems

(2008) Hui Wang et al.   BIOTECHNOLOGY LETTERS

Extraction and Purification of Bioproducts and Nanoparticles using Aqueous Two-Phase Systems Strategies

(2008) J. Benavides et al.   CHEMICAL ENGINEERING & TECHNOLOGY

Practical experiences from the development of aqueous two-phase processes for the recovery of high value biological products

(2008) Jorge Benavides et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

The effect of exogenous ethylene and methyl jasmonate on pal activity, phenolic profiles and antioxidant capacity of carrots (Daucus carota) under different wounding intensities

(2008) J. Basilio Heredia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY