Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii

标题
Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii
作者
关键词
-
出版物
JOURNAL OF CHEMICAL ECOLOGY
Volume 38, Issue 11, Pages 1419-1431
出版商
Springer Nature
发表日期
2012-10-18
DOI
10.1007/s10886-012-0196-5

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