Characterization of Fermentative Behaviors of Lactic Acid Bacteria in Grape Wines through1H NMR- and GC-Based Metabolic Profiling

Published 2009 View Full Article

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Title
Characterization of Fermentative Behaviors of Lactic Acid Bacteria in Grape Wines through1H NMR- and GC-Based Metabolic Profiling
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 11, Pages 4810-4817
Publisher
American Chemical Society (ACS)
Online
2009-05-15
DOI
10.1021/jf900502a

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