Chilled Storage of High Pressure Processed Black Tiger Shrimp (Penaeus monodon)

Effect of High-Pressure Processing on Physical, Biochemical, and Microbiological Characteristics of Black Tiger Shrimp (Penaeus monodon)

(2012) Barjinder Pal Kaur et al.   Food and Bioprocess Technology

Effects of high hydrostatic pressure on microstructure, texture, colour and biochemical changes of red abalone (Haliotis rufecens) during cold storage time

(2011) V. Briones-Labarca et al.   Innovative Food Science & Emerging Technologies

Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle

(2010) Ignacio Ortea et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)

(2010) Nuray Erkan et al.   Innovative Food Science & Emerging Technologies

Combined high pressure-mild temperature processing for optimal retention of physical and nutritional quality of strawberries (Fragaria×ananassa)

(2009) Netsanet Shiferaw Terefe et al.   Innovative Food Science & Emerging Technologies

Bacterial loads and microbial composition in high pressure treated oysters during storage

(2009) Naparat Prapaiwong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Textural properties of mango soy fortified probiotic yoghurt: optimisation of inoculum level of yoghurt and probiotic culture

(2009) Harbinder Kaur et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Stress relaxation behaviour and structural changes of muscle tissues from Gilthead Sea Bream (Sparus aurata L.) following high pressure treatment

(2009) Marco Campus et al.   JOURNAL OF FOOD ENGINEERING

High Hydrostatic Pressure Effects on the Texture of Meat and Meat Products

(2009) Xiang Dong Sun et al.   JOURNAL OF FOOD SCIENCE

Changes in the microbiological and physicochemical quality of high-pressure-treated oysters (Crassostrea gigas) during chilled storage

(2008) M. Cruz-Romero et al.   FOOD CONTROL

Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions:

(2007) D. Pantazi et al.   FOOD MICROBIOLOGY