Physiologic Responses to Stress and Changes in Atlantic Bluefin Tuna (T. thynnus) Meat Color During Trap Fisheries Capture and Processing in Sardinia (W. Mediterranean)

Title
Physiologic Responses to Stress and Changes in Atlantic Bluefin Tuna (T. thynnus) Meat Color During Trap Fisheries Capture and Processing in Sardinia (W. Mediterranean)
Authors
Keywords
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Journal
Journal of Aquatic Food Product Technology
Volume 22, Issue 3, Pages 298-309
Publisher
Informa UK Limited
Online
2012-08-14
DOI
10.1080/10498850.2011.647596

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