Physiologic Responses to Stress and Changes in Atlantic Bluefin Tuna (T. thynnus) Meat Color During Trap Fisheries Capture and Processing in Sardinia (W. Mediterranean)

标题
Physiologic Responses to Stress and Changes in Atlantic Bluefin Tuna (T. thynnus) Meat Color During Trap Fisheries Capture and Processing in Sardinia (W. Mediterranean)
作者
关键词
-
出版物
Journal of Aquatic Food Product Technology
Volume 22, Issue 3, Pages 298-309
出版商
Informa UK Limited
发表日期
2012-08-14
DOI
10.1080/10498850.2011.647596

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