Temperature and pH effects on the stability and rheological behavior of the aqueous suspensions of smart polymers based onN-isopropylacrylamide, chitosan, and acrylic acid
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Title
Temperature and pH effects on the stability and rheological behavior of the aqueous suspensions of smart polymers based onN-isopropylacrylamide, chitosan, and acrylic acid
Authors
Keywords
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Journal
JOURNAL OF APPLIED POLYMER SCIENCE
Volume 129, Issue 1, Pages 334-345
Publisher
Wiley
Online
2012-11-10
DOI
10.1002/app.38750
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