Temperature and pH effects on the stability and rheological behavior of the aqueous suspensions of smart polymers based onN-isopropylacrylamide, chitosan, and acrylic acid
出版年份 2012 全文链接
标题
Temperature and pH effects on the stability and rheological behavior of the aqueous suspensions of smart polymers based onN-isopropylacrylamide, chitosan, and acrylic acid
作者
关键词
-
出版物
JOURNAL OF APPLIED POLYMER SCIENCE
Volume 129, Issue 1, Pages 334-345
出版商
Wiley
发表日期
2012-11-10
DOI
10.1002/app.38750
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