Evaluation of IMTA-produced seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histology
出版年份 2014 全文链接
标题
Evaluation of IMTA-produced seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histology
作者
关键词
Nile tilapia, Alternative feed ingredients, Seaweeds, <em class=EmphasisTypeItalic >Gracilaria vermiculophylla</em>, <em class=EmphasisTypeItalic >Porphyra dioica</em>, <em class=EmphasisTypeItalic >Ulva</em> spp.
出版物
JOURNAL OF APPLIED PHYCOLOGY
Volume 27, Issue 4, Pages 1671-1680
出版商
Springer Nature
发表日期
2014-11-14
DOI
10.1007/s10811-014-0453-9
参考文献
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