Comparative production and nutritional value of “sea grapes” — the tropical green seaweeds Caulerpa lentillifera and C. racemosa

Selecting Reliable and Robust Freshwater Macroalgae for Biomass Applications

(2013) Rebecca J. Lawton et al.   PLoS One

The Effect of CO2 on Algal Growth in Industrial Waste Water for Bioenergy and Bioremediation Applications

(2013) David A. Roberts et al.   PLoS One

Total lipid and fatty acid composition of seaweeds for the selection of species for oil-based biofuel and bioproducts

(2012) Björn J. Gosch et al.   Global Change Biology Bioenergy

Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats

(2012) Hemant Poudyal et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Sustainable Sources of Biomass for Bioremediation of Heavy Metals in Waste Water Derived from Coal-Fired Power Generation

(2012) Richard J. Saunders et al.   PLoS One

Chemical composition of cultivated seaweed Ulva clathrata (Roth) C. Agardh

(2011) Alberto Peña-Rodríguez et al.   FOOD CHEMISTRY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Nutritional value of selected macroalgae

(2010) Rita Ferreira Patarra et al.   JOURNAL OF APPLIED PHYCOLOGY

Minerals, PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India

(2010) Manoj Kumar et al.   JOURNAL OF APPLIED PHYCOLOGY

Comparison of Cardiovascular Protective Effects of Tropical Seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on High-Cholesterol/High-Fat Diet in Rats

(2010) Patricia Matanjun et al.   JOURNAL OF MEDICINAL FOOD

HIGH POLYUNSATURATED FATTY ACID LEVELS IN TWO SUBTROPICAL MACROALGAE, CLADOSIPHON OKAMURANUS AND CAULERPA LENTILLIFERA1

(2010) Hiroaki Saito et al.   JOURNAL OF PHYCOLOGY

Hypolipidemic effect of fucoidan fromLaminaria japonicain hyperlipidemic rats

(2010) Ling Huang et al.   PHARMACEUTICAL BIOLOGY

Tropical marine macroalgae as potential sources of nutritionally important PUFAs

(2009) Puja Kumari et al.   FOOD CHEMISTRY

Lipid productivity as a key characteristic for choosing algal species for biodiesel production

(2009) Melinda J. Griffiths et al.   JOURNAL OF APPLIED PHYCOLOGY

Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds

(2009) Aránzazu Bocanegra et al.   JOURNAL OF MEDICINAL FOOD

Feeding preferences and host associations of specialist marine herbivores align with quantitative variation in seaweed secondary metabolites

(2009) FA Baumgartner et al.   MARINE ECOLOGY PROGRESS SERIES

Promise and pitfalls of locally abundant seaweeds as biofilters for integrated aquaculture

(2008) Nicholas A. Paul et al.   AQUACULTURE

Wave surge increases rates of growth and nutrient uptake in the green seaweed Ulva pertusa maintained at low bulk flow velocities

(2008) NG Barr et al.   Aquatic Biology

Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum

(2008) Patricia Matanjun et al.   JOURNAL OF APPLIED PHYCOLOGY

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS

Nutraceuticals and functional foods: Whole versus processed foods

(2008) Fereidoon Shahidi   TRENDS IN FOOD SCIENCE & TECHNOLOGY