Synergistic antibacterial activity of the essential oil ofCuminum cyminumL. seed and nisin in a food model

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Extraction of Cuminum cyminum essential oil by combination technology of organic solvent with low boiling point and steam distillation

(2009) X.-M. Li et al.   FOOD CHEMISTRY

Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes

(2008) Mir-Hassan Moosavy et al.   FOOD RESEARCH INTERNATIONAL

Effect of subinhibitory concentrations of cumin (Cuminum cyminum L.) seed essential oil and alcoholic extract on the morphology, capsule expression and urease activity of Klebsiella pneumoniae

(2008) Safoura Derakhshan et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Effects of the fruit essential oil of Cuminum cyminum L. on the acquisition and expression of morphine-induced conditioned place preference in mice

(2008) Ali Khatibi et al.   NEUROSCIENCE LETTERS

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

(2007) N. Solomakos et al.   FOOD MICROBIOLOGY