Differences on meat quality of local cattle breed from outermost EU zone vs. commercial

Comparison of Profitability of Cross and Native Breed Cattle Fattening Farms in Turkey

(2011) İbrahim Yıldirim et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Effect of Humic/Fulvic Acid in Beef Cattle Finishing Diets on Animal Performance, Ruminal Ammonia and Serum Urea Nitrogen Concentration

(2011) C. P. McMurphy et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Effect of Variation in Supplement Inclusion Rate and Laidlomycin Propionate on Growth Performance of Feedlot Cattle

(2011) M. F. Montano et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Association of Polymorphism in the BovineLeptinGene Exon2 with Carcass Traits in Chinese Qinchuan Cattle

(2011) H. Y. Liu et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Polymorphism in Exon 3 of Leptin Gene in Iranian Native Cattle Breeds

(2011) Ali Asghar Aslaminejad et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Climate change and the characterization, breeding and conservation of animal genetic resources

(2010) Irene Hoffmann   ANIMAL GENETICS

Temporal changes of flavour and texture in cooked bologna type sausages as affected by fat and salt content

(2010) Sonia Ventanas et al.   MEAT SCIENCE

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal

Predicting meat yields and commercial meat cuts from carcasses of young bulls of Spanish breeds by the SEUROP method and an image analysis system

(2009) A. Oliver et al.   MEAT SCIENCE

Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture

(2008) V. Muchenje et al.   Animal

Multivariate study of different beef quality traits from local Spanish cattle breeds

(2008) K. Insausti et al.   Animal

Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina

(2008) Carlos Orellana et al.   MEAT SCIENCE

Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality

(2007) X. Serra et al.   MEAT SCIENCE