Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality

Published 2007 View Full Article

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Title
Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 79, Issue 1, Pages 98-104
Publisher
Elsevier BV
Online
2007-08-29
DOI
10.1016/j.meatsci.2007.08.005

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