Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture

Published 2008 View Full Article

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Title
Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture
Authors
Keywords
-
Journal
Animal
Volume 2, Issue 11, Pages 1700
Publisher
Cambridge University Press (CUP)
Online
2008-07-22
DOI
10.1017/s1751731108002802
References
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