Agronomical and chemical characterisation ofThymbra capitata(L.) Cav. biotypes from Sicily, Italy

Environment effect on diversity in quality and quantity of essential oil of different wild populations of Kerman thyme

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Chemical composition and antioxidant activity of the essential oil ofThymbra capitata(L.) Cav. in Spain

(2013) José Blanco Salas et al.   ACTA BOTANICA GALLICA

Screening of the essential oil composition of wild Sicilian thyme

(2010) Edoardo M. Napoli et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Chemical characterisation of Thymus populations belonging from Southern Italy

(2010) Antonino De Lisi et al.   FOOD CHEMISTRY

Essential Oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: Gas Chromatography-Mass Spectrometry Analysis and Antimicrobial and Antioxidant Activities

(2010) Mounira Guedri Mkaddem et al.   JOURNAL OF MEDICINAL FOOD

Portuguese Thymbra and Thymus Species Volatiles: Chemical Composition and Biological Activities

(2008) A. Figueiredo et al.   CURRENT PHARMACEUTICAL DESIGN

Essential oil composition and antibacterial activity of Thymus caramanicus at different phenological stages

(2008) S. Nejad Ebrahimi et al.   FOOD CHEMISTRY

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

(2007) María C. Rota et al.   FOOD CONTROL