Importance of grass-legume choices on cattle grazing behavior, performance, and meat characteristics1,2

Chemical characterisation of pasture- and grain-fed beef related to meat quality and flavour attributes

(2012) Rossarin Tansawat et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Identification and Quantification of Flavor Attributes present in Chicken, Lamb, Pork, Beef, and Turkey

(2012) Curtis Maughan et al.   JOURNAL OF FOOD SCIENCE

Influence of saponins and tannins on intake and nutrient digestion of alkaloid-containing foods

(2012) Jacob Owens et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phytochemical complementarities among endophyte-infected tall fescue, reed canarygrass, birdsfoot trefoil and alfalfa affect cattle foraging

(2011) T. D. Lyman et al.   Animal

In vitro fermentation patterns and methane production of sainfoin (Onobrychis viciifolia Scop.) hay with different condensed tannin contents

(2011) A. Guglielmelli et al.   GRASS AND FORAGE SCIENCE

Supplementing endophyte-infected tall fescue or reed canarygrass with alfalfa or birdsfoot trefoil increases forage intake and digestibility by sheep

(2011) Jacob Owens et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle

(2011) Curtis Maughan et al.   MEAT SCIENCE

The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality

(2011) Valentina Vasta et al.   SMALL RUMINANT RESEARCH

Foraging in a heterogeneous environment—An experimental study of the trade-off between intake rate and diet quality

(2010) Nadège Edouard et al.   APPLIED ANIMAL BEHAVIOUR SCIENCE

Prediction of fat percentage within marbling score on beef longissimus muscle using 3 different fat determination methods1

(2010) D. L. Dow et al.   JOURNAL OF ANIMAL SCIENCE

Cattle preferences differ when endophyte-infected tall fescue, birdsfoot trefoil, and alfalfa are grazed in different sequences1

(2010) T. D. Lyman et al.   JOURNAL OF ANIMAL SCIENCE

The role of natural plant products in modulating the immune system: An adaptable approach for combating disease in grazing animals

(2010) F.D. Provenza et al.   SMALL RUMINANT RESEARCH

The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil

(2009) Valentina Vasta et al.   FOOD CHEMISTRY

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

(2008) V. Vasta et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Ruminal biohydrogenation as affected by tannins in vitro

(2008) Valentina Vasta et al.   BRITISH JOURNAL OF NUTRITION

Rumen distension and contraction influence feed preference by sheep1,2

(2008) J. J. Villalba et al.   JOURNAL OF ANIMAL SCIENCE

Sheep foraging behavior in response to interactions among alkaloids, tannins and saponins

(2008) Tiffanny D Lyman et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina

(2008) A.M. Descalzo et al.   MEAT SCIENCE

Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challenges

(2007) Garry Waghorn   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of data expression, sample location, and oxygen partial pressure on initial nitric oxide metmyoglobin formation and metmyoglobin-reducing-activity measurement in beef muscle

(2007) R.A. Mancini et al.   MEAT SCIENCE