The effect of ractopamine hydrochloride (Paylean®) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified diets

Title
The effect of ractopamine hydrochloride (Paylean®) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified diets
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 81, Issue 3, Pages 533-539
Publisher
Elsevier BV
Online
2008-10-15
DOI
10.1016/j.meatsci.2008.10.007

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