Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality

Published 2011 View Full Article

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Title
Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality
Authors
Keywords
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Journal
JOURNAL OF ANIMAL SCIENCE
Volume 89, Issue 7, Pages 2176-2188
Publisher
Oxford University Press (OUP)
Online
2011-02-12
DOI
10.2527/jas.2010-3601
References
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