Effect of dietarySchizochytriummicroalga oil and fish oil on plasma cholesterol level in rats

The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects

(2013) Tomáš Komprda et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Responses to oleic, linoleic and α-linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats

(2013) Hemant Poudyal et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of cold-pressed and vitamin E-enriched flaxseed oils on lipid profile and antioxidant status in high-fat fed rats

(2012) Yu Xiao et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Dietary fish oil regulates gene expression of cholesterol and bile acid transporters in mice

(2012) Toshinori Kamisako et al.   HEPATOLOGY RESEARCH

Decreased Plasma Cholesterol Concentrations After PUFA-Rich Diets are not Due to Reduced Cholesterol Absorption/Synthesis

(2012) Vanu R. Ramprasath et al.   LIPIDS

Chronic dietary n-3 PUFA intervention improves dyslipidaemia and subsequent cardiovascular complications in the JCR:LA- cp rat model of the metabolic syndrome

(2011) Jing Lu et al.   BRITISH JOURNAL OF NUTRITION

Effects of n–3 Supplementation on Plasma and Liver Phospholipid Fatty Acids Profile in Aged Wistar Rats

(2011) Tamara Popović et al.   CROATICA CHEMICA ACTA

Effects of Eicosapentaenoic Acid Versus Docosahexaenoic Acid on Serum Lipids: A Systematic Review and Meta-Analysis

(2011) Melissa Y. Wei et al.   Current Atherosclerosis Reports

Microalga Decreases Plasma Cholesterol by Down-regulation of Intestinal NPC1L1, Hepatic LDL Receptor, and HMG-CoA Reductase

(2011) Jingnan Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A krill oil supplemented diet reduces the activities of the mitochondrial tricarboxylate carrier and of the cytosolic lipogenic enzymes in rats

(2011) A. Ferramosca et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Anti-Obesity Effect of Fish Oil and Fish Oil-Fenofibrate Combination in Female KK Mice

(2011) Takeshi Arai et al.   Journal of Atherosclerosis and Thrombosis

Interaction of Fenofibrate and Fish Oil in Relation to Lipid Metabolism in Mice

(2011) Takeshi Arai et al.   Journal of Atherosclerosis and Thrombosis

Effects of eicosapentaenoic acid and docosahexaenoic acid on low-density lipoprotein cholesterol and other lipids: A review

(2011) Terry A. Jacobson et al.   Journal of Clinical Lipidology

Soy Protein and Fish Oil Independently Decrease Serum Lipid Concentrations but Interactively Reduce Hepatic Enzymatic Activity and Gene Expression Involved in Fatty Acid Synthesis in Rats

(2011) Yoko TAKAHASHI   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Low fish oil intake improves insulin sensitivity, lipid profile and muscle metabolism on insulin resistant MSG-obese rats

(2011) Ricardo K Yamazaki et al.   Lipids in Health and Disease

n-3 Dietary supplementation and lipid metabolism: Differences between vegetable- and fish-derived oils

(2011) Enrico Campioli et al.   Journal of Functional Foods

Eicosapentaenoic and docosahexaenoic acids as inflammation-modulating and lipid homeostasis influencing nutraceuticals: A review

(2011) Tomáš Komprda   Journal of Functional Foods

Sterol metabolism and SREBP activation

(2010) Ryuichiro Sato   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Effect of concomitantly used fish oil and cholesterol on lipid metabolism

(2009) Satoshi Hirako et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

N-3 polyunsaturated fatty acid regulation of hepatic gene transcription

(2008) Donald B Jump   CURRENT OPINION IN LIPIDOLOGY

Eicosapentaenoic acid lowers plasma and liver cholesterol levels in the presence of peroxisome proliferators-activated receptor alpha

(2008) Eiko Sugiyama et al.   LIFE SCIENCES

Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

(2008) D. Ian Givens et al.   PROCEEDINGS OF THE NUTRITION SOCIETY