Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 69, Issue 39, Pages 11538-11553Publisher
AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.1c03776
Keywords
biofumigation; Brassica; glucosinolates; isothiocyanates; microbiota
Funding
- regional researcher program through the National Research Foundation (NRF) - Ministry of Education [NRF - 2020R1I1A307452212]
- Commercializations Promotion Agency for R&D Outcomes (COMPA) - Ministry of Science and ICT [1711139487]
- Strategic Initiative for Microbiomes in Agriculture and Food [918010-4]
- Ministry of Agriculture, Food and Rural Affairs, South Korea
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This review summarizes the impact and efficacy of Brassica-based biofumigation on soil bacterial and fungal microbiota, discusses the main factors affecting the interaction between biofumigants and soil microbiota, and highlights the pros and cons of biofumigation for soil microbiota and its subsequent impacts on sustainable farming practices.
Biofumigation is used to control soil-borne plant diseases, and it has paramount importance to reduce the cost of chemical fumigants. Information about the field control efficacies and impacts of Brassica-based biofumigation (BBF) on soil bacterial and fungal microbiota is scattered in the literature. Therefore, this review summarizes and discusses the nature and the underlying causes of soil bacterial and fungal community dynamics in response to BBF. In addition, the major factors influencing the interaction between a biofumigant and soil microbiota are discussed. The pros and cons of BBF to soil microbiota and the subsequent impacts on sustainable farming practices are also highlighted.
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