In Vitro Antioxidant Activities and in Vivo Anti-Hypoxic Activity of the Edible Mushroom Agaricus bisporus (Lange) Sing. Chaidam

Antioxidant Protective Effects of Mushroom Metabolites

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The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties

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Antioxidant polyketide phenolic metabolites from the edible mushroom Cortinarius purpurascens

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In vitro antioxidant activities of the polysaccharides from Pleurotus tuber-regium (Fr.) Sing.

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Structural analysis and antioxidant activities of polysaccharide isolated from Jinqian mushroom

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The Cancer Preventive Effects of Edible Mushrooms

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Hispidin produced from Phellinus linteus protects against peroxynitrite- mediated DNA damage and hydroxyl radical generation

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Polysaccharides from the Medicinal MushroomCordyceps taiiShow Antioxidant and Immunoenhancing Activities in aD-Galactose-Induced Aging Mouse Model

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Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

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In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)

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Antioxidant activity of various extracts from an edible mushroom Pleurotus eous

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Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

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Antioxidant activities of extract and fractions from Tuber indicum Cooke & Massee

(2011) Tan Guo et al.   FOOD CHEMISTRY

Comparative Study of Wild Edible Mushrooms as Sources of Antioxidants

(2011) Anna M. Witkowska et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Anti-hypoxic activity at simulated high altitude was isolated in petroleum ether extract of Saussurea involucrata

(2011) Hui-Ping Ma et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

(2010) Josiana A. Vaz et al.   FOOD CHEMISTRY

Composition analysis and anti-hypoxia activity of polysaccharide from Brassica rapa L.

(2010) Yue Xie et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Anti-hypoxic activity of the ethanol extract from Portulaca oleracea in mice

(2009) Cheng-Jie Chen et al.   JOURNAL OF ETHNOPHARMACOLOGY

Flavour components and antioxidant properties of several cultivated mushrooms

(2008) Shu-Yao Tsai et al.   FOOD CHEMISTRY

In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus

(2008) T. Jayakumar et al.   Innovative Food Science & Emerging Technologies

Isolation, purification and structure identification of antioxidant compound from the roots ofIncarvillea younghusbandiiSprague and its life span prolonging effect inDrosophila melanogaster

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