Polysaccharides from the Medicinal MushroomCordyceps taiiShow Antioxidant and Immunoenhancing Activities in aD-Galactose-Induced Aging Mouse Model

Ascorbic acid partly antagonizes resveratrol mediated heme oxygenase-1 but not paraoxonase-1 induction in cultured hepatocytes - role of the redox-regulated transcription factor Nrf2

(2013) Anika E Wagner et al.   BMC Complementary and Alternative Medicine

Nutritional requirements for the hyperproduction of bioactive exopolysaccharides by submerged fermentation of the edible medicinal fungus Cordyceps taii

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Limitations of MTT and MTS-Based Assays for Measurement of Antiproliferative Activity of Green Tea Polyphenols

(2010) Piwen Wang et al.   PLoS One

Origin and evolution of the free radical theory of aging: a brief personal history, 1954–2009

(2009) Denham Harman   BIOGERONTOLOGY

Structural elucidation of an exopolysaccharide from mycelial fermentation of a Tolypocladium sp. fungus isolated from wild Cordyceps sinensis

(2009) Jing-Kun Yan et al.   CARBOHYDRATE POLYMERS

Age-associated increase in lifespan of naive CD4 T cells contributes to T-cell homeostasis but facilitates development of functional defects

(2009) H. Tsukamoto et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Structural elucidation and biological activity of a novel polysaccharide by alkaline extraction from cultured Cordyceps militaris

(2008) Rongmin Yu et al.   CARBOHYDRATE POLYMERS

Mitochondrial oxidative stress and dysfunction in myocardial remodelling

(2008) H. Tsutsui et al.   CARDIOVASCULAR RESEARCH

Age-associated changes in immune and inflammatory responses: impact of vitamin E intervention

(2008) Dayong Wu et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Antiaging effect ofCordyceps sinensisextract

(2008) Deng-Bo Ji et al.   PHYTOTHERAPY RESEARCH

In vitro evaluation of antioxidant activities of aqueous extracts from natural and cultured mycelia of Cordyceps sinensis

(2007) C.-H. Dong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY