Antidepressive-like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post-stroke depression

Exploring the Nutraceutical Potential of Polyphenols from Black, Green and White Tea Infusions – An Overview

(2015) Gian Tenore et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Depression after minor stroke: Prevalence and predictors

(2015) YuZhi Shi et al.   JOURNAL OF PSYCHOSOMATIC RESEARCH

Markers of Oxidative Stress and Neuroprogression in Depression Disorder

(2015) Magdaléna Vaváková et al.   Oxidative Medicine and Cellular Longevity

Epigallocatechin-3-Gallate, a Promising Molecule for Parkinson's Disease?

(2015) Justine Renaud et al.   REJUVENATION RESEARCH

Oxidative Stress and Post-Stroke Depression: Possible Therapeutic Role of Polyphenols?

(2014) Seyed Nabavi et al.   CURRENT MEDICINAL CHEMISTRY

Tea Consumption and Risk of Ischemic Stroke: a Brief Review of the Literature

(2014) Seyed Nabavi et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Evaluation of the Antipsychotic Effects of 2-(dimethylamino)- and 2-(methylamino)-7H-naphtho[1,2,3-de]quinolin-7-one Derivatives in Experimental Model of Psychosis in Mice

(2014) Akbar Moghaddam et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.)

(2014) Maria Daglia et al.   FOOD RESEARCH INTERNATIONAL

Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic profiling and polyphenols content of green tea (Camellia sinensis)

(2014) Anna Marchese et al.   FOOD RESEARCH INTERNATIONAL

Using caffeine and other adenosine receptor antagonists and agonists as therapeutic tools against neurodegenerative diseases: A review

(2014) Marla Rivera-Oliver et al.   LIFE SCIENCES

Post-ischemic inflammation regulates neural damage and protection

(2014) Takashi Shichita et al.   Frontiers in Cellular Neuroscience

Beneficial synergistic effects of concurrent treatment with theanine and caffeine against cerebral ischemia–reperfusion injury in rats

(2013) Lingyan Sun et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Bi-3-Azaoxoisoaporphine Derivatives have Antidepressive Properties in a Murine Model of Post Stroke-Depressive Like Behavior

(2013) Seyed Fazel Nabavi et al.   CURRENT NEUROVASCULAR RESEARCH

Behavioral Effects of 2,3-Dihydro- and Oxoisoaporphine Derivatives in Post Stroke-Depressive Like Behavior in Male Balb/c Mice

(2013) Seyed Nabavi et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Neurobiological effects of the green tea constituent theanine and its potential role in the treatment of psychiatric and neurodegenerative disorders

(2013) Anne L. Lardner   NUTRITIONAL NEUROSCIENCE

Antidepressant-like effects of tea polyphenols on mouse model of chronic unpredictable mild stress

(2013) Yi Liu et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Protective effect of quercetin against sodium fluoride induced oxidative stress in rat's heart

(2012) Seyed Fazel Nabavi et al.   Food & Function

In vivo protective effects of quercetin against sodium fluoride-induced oxidative stress in the hepatic tissue

(2011) Seyed Mohammad Nabavi et al.   FOOD CHEMISTRY

Blood–Brain Barrier Breakdown in Acute and Chronic Cerebrovascular Disease

(2011) Yi Yang et al.   STROKE

Mitochondria and reactive oxygen and nitrogen species in neurological disorders and stroke: Therapeutic implications☆

(2009) Juan P. Bolaños et al.   ADVANCED DRUG DELIVERY REVIEWS

Isolation of High Molecular Weight Components and Contribution to the Protective Activity of Coffee against Lipid Peroxidation in a Rat Liver Microsome System

(2008) Maria Daglia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL