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Nisin Treatment To Enhance the Efficacy of Gamma Radiation against Listeria monocytogenes on Meat

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Effect of Antimicrobial Coatings on the Radiosensitization of Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes in Fresh Broccoli

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Antioxidant and antimicrobial activity of Satureja montana L. extracts

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The antibacterial mechanism of carvacrol and thymol againstEscherichia coli

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