Rosmarinic acid modulates the antioxidant status and protects pancreatic tissues from glucolipotoxicity mediated oxidative stress in high-fat diet: streptozotocin-induced diabetic rats.
出版年份 2015 全文链接
标题
Rosmarinic acid modulates the antioxidant status and protects pancreatic tissues from glucolipotoxicity mediated oxidative stress in high-fat diet: streptozotocin-induced diabetic rats.
作者
关键词
Rosmarinic acid, Cytokines, NF-κB, P38 MAPK, p-JNK, Nrf-2
出版物
MOLECULAR AND CELLULAR BIOCHEMISTRY
Volume 404, Issue 1-2, Pages 143-159
出版商
Springer Nature
发表日期
2015-03-03
DOI
10.1007/s11010-015-2374-6
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