Short-term very low-calorie diet in obese females improves the haemostatic balance through the reduction of leptin levels, PAI-1 concentrations and a diminished release of platelet and leukocyte-derived microparticles

Title
Short-term very low-calorie diet in obese females improves the haemostatic balance through the reduction of leptin levels, PAI-1 concentrations and a diminished release of platelet and leukocyte-derived microparticles
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF OBESITY
Volume 35, Issue 12, Pages 1479-1486
Publisher
Springer Nature
Online
2011-03-08
DOI
10.1038/ijo.2011.19

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