Short-term very low-calorie diet in obese females improves the haemostatic balance through the reduction of leptin levels, PAI-1 concentrations and a diminished release of platelet and leukocyte-derived microparticles

标题
Short-term very low-calorie diet in obese females improves the haemostatic balance through the reduction of leptin levels, PAI-1 concentrations and a diminished release of platelet and leukocyte-derived microparticles
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF OBESITY
Volume 35, Issue 12, Pages 1479-1486
出版商
Springer Nature
发表日期
2011-03-08
DOI
10.1038/ijo.2011.19

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