Fish oil enhances anti-amyloidogenic properties of green tea EGCG in Tg2576 mice

Title
Fish oil enhances anti-amyloidogenic properties of green tea EGCG in Tg2576 mice
Authors
Keywords
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Journal
NEUROSCIENCE LETTERS
Volume 471, Issue 3, Pages 134-138
Publisher
Elsevier BV
Online
2010-01-25
DOI
10.1016/j.neulet.2010.01.026

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