Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams

Published 2013 View Full Article

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Title
Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 64, Issue 6, Pages 749-756
Publisher
Informa UK Limited
Online
2013-05-03
DOI
10.3109/09637486.2013.793297
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