Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 64, Issue 6, Pages 749-756

出版商

Informa UK Limited

发表日期

2013-05-03

DOI

10.3109/09637486.2013.793297

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