Article
Environmental Sciences
S. Mikolajczyk, M. Warenik-Bany, M. Pajurek
Summary: The present study shows that infants are exposed to fourteen perfluoroalkyl substances (PFASs) in infant formula and baby food. The concentration of PFASs in infant formula and follow-on milk is higher than that in baby food. The dietary intake of PFASs through infant formula ranges from 0.3-83.1 ng/kg body weight, while through baby food it ranges from 0.46-0.57 ng/kg body weight.
ENVIRONMENTAL POLLUTION
(2023)
Article
Food Science & Technology
Yadan Luo, Juan Li, Wei Gao, Lirong Gao, Runhui Ke, Chunyan Yang, Yingjun Wang, Yan Gao, Yawei Wang, Guibin Jiang
Summary: This study investigated the exposure to chlorinated paraffins in infant foods in the Chinese market, with a focus on the less studied long-chain chlorinated paraffins (LCCPs). Differences in chlorinated paraffin profiles were observed between imported and Chinese infant foods. While no significant health concerns were identified, variations in CP concentrations and excessive feeding practices may pose potential health threats to infants. This study provides important data on infant exposure to chlorinated paraffins, especially LCCPs.
FOOD AND CHEMICAL TOXICOLOGY
(2022)
Article
Food Science & Technology
Jomana Elaridi, Hani Dimassi, Osama Al Yamani, Maria Estephan, Hussein F. Hassan
Summary: This study investigated the presence of toxic metals in infant formula marketed in Lebanon, finding that As, Pb, and Cd were present in 59%, 8%, and 10% of brands, with levels ranging from 31.0-1040 μg/kg, 38.0-476 μg/kg, and 12.0-251 μg/kg respectively. There was no significant difference in metal concentrations among various types of infant formula.
Article
Environmental Sciences
M. Pajurek, S. Mikolajczyk, M. Warenik-Bany
Summary: This study determines the levels of persistent organic pollutants in infant formula and baby food, finding that some pollutants may exceed the maximum levels. Despite low levels of dioxins, furans, and PCBs, the recommended food intake may lead to exceedances of the tolerable weekly intake.
SCIENCE OF THE TOTAL ENVIRONMENT
(2023)
Article
Food Science & Technology
Najla S. S. Alharbi, Rawdah M. M. Akamsiei, Lama A. A. Almaiman, Mostafa A. A. AL-Samti, Hamad S. S. Al-Mutairi, Bandar S. S. Al-owais, Majid M. M. Alkhalaf, Mohammed A. A. Bineid
Summary: Early childhood exposure to heavy metals in baby foods raises concerns about their toxic effects. This study estimated the levels and intake of arsenic, cadmium, and lead in baby foods. The results show that cereal-based meals and biscuits had the highest levels of these metals. However, the current exposure levels pose low potential chronic risks to infants.
FOOD SCIENCE & NUTRITION
(2023)
Article
Psychology, Multidisciplinary
Kai Ling Kong, Tera L. Fazzino, Kaitlyn M. Rohde, Katherine S. Morris
Summary: The prevalence of hyperpalatable foods (HPF) among baby foods in the U.S. is low. However, almost all infants were exposed to HPF, and HPF comprised a substantial percentage of daily food kilocalorie in infants' diets. The transition to solid food consumption during complimentary feeding period is highlighted as a critical time for early HPF exposure.
FRONTIERS IN PSYCHOLOGY
(2021)
Article
Chemistry, Applied
Andre M. P. T. Pereira, Patricia A. A. Leal, Liliana J. G. Silva, Angelina Pena
Summary: This study evaluated the risk of children's exposure to nickel through homemade food in Portugal. It found that non-commercial baby foods had the highest nickel concentrations, but the estimated daily intake did not exceed the tolerable limit.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2022)
Article
Food Science & Technology
K. Kraetschmer, A. Schaechtele, W. Vetter
Summary: This study analyzed the presence of chlorinated paraffins in 21 infant formula and 10 instant baby cereal samples, with most results below the limit of quantification. The exposure of SCCPs in infant formula was lower than European pooled human milk samples by a factor of two.
Article
Environmental Sciences
Ning Chen, Sai Fan, Nan Zhang, Yao Zhao, Shunying Yao, Xuelei Chen, Xiaofeng Liu, Zhixiong Shi
Summary: Organophosphate esters (OPEs) and their metabolites were found to be widely present in baby foods in this study. Dietary intake may be the predominant pathway of OPE exposure for infants.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Article
Food Science & Technology
Skyler A. Price, Mark A. Maddaloni, Brent L. Finley, Stephanie A. Thornton, Ken M. Unice
Summary: The U.S. FDA proposed lead action levels for baby and child food based on a daily dietary Pb reference value of 2.2 μg/day. Biokinetic models were compared to understand potential exposures to Pb in baby food. Soil and dust were found to be the primary contributors to infant blood lead levels, while food and water had a minor contribution.
Article
Nutrition & Dietetics
Jayne Hutchinson, Holly Rippin, Diane Threapleton, Jo Jewell, Haidi Kanamae, Kristin Salupuu, Margherita Caroli, Angelo Antignani, Lucienne Pace, Charlene Vassallo, Britt Lande, Christina Hildonen, Ana Isabel Ritto, Mariana Santos, Mojca Gabrijelcic Blenkus, Eszter Sarkadi-Nagy, Gergo Erdei, Janet E. Cade, Joao Breda
Summary: The study aimed to assess the sugar content and formulation of commercial baby foods in Europe, finding that most products contained high sugar content and widespread use of added sugars. Suggestions for reducing sugar content in baby foods and updating regulations to promote product reformulation were proposed.
MATERNAL AND CHILD NUTRITION
(2021)
Review
Food Science & Technology
Eleftheria Hatzidaki, Marina Pagkalou, Ioanna Katsikantami, Elena Vakonaki, Matthaios Kavvalakis, Aristidis M. Tsatsakis, Manolis N. Tzatzarakis
Summary: Human milk is the healthiest option for newborns, but infant formula is a valuable alternative in certain circumstances. Ensuring pollutant-free composition, infant formulas are regulated and monitored for safe exposure. While legislation varies across countries, standard policies for protecting vulnerable infants are in place. This article presents current regulations and directives for limiting endocrine-disrupting chemicals and persistent organic pollutants in infant formulas, highlighting the need for limited risk assessment studies to assess the health risks for infants from dietary exposure to pollutants.
Review
Medicine, Legal
Brenna M. Flannery, Heather R. Schaefer, Karlyn B. Middleton
Summary: This scoping review examines available data on dietary cadmium exposure and adverse health effects in infants and children. The findings suggest a negative association between urinary cadmium and full-scale IQ in children, but more data is needed to support the link between cadmium exposure and adverse nervous system effects. There seems to be no association between cadmium exposure and blood pressure, and data on renal effects in children are insufficient. For infants, there is a negative relationship between cadmium exposure and birthweight, particularly in females, which requires further investigation.
REGULATORY TOXICOLOGY AND PHARMACOLOGY
(2022)
Article
Nutrition & Dietetics
Birna Thorisdottir, Tinna Odinsdottir, Inga Thorsdottir
Summary: The World Health Organisation (WHO) emphasizes the need for countries to understand their local commercial baby food (CBF) market. This study conducted repeated cross-sectional analysis of the options and nutrient quality of different CBF types available in Iceland in 2016, 2019, and 2021. The findings reveal changes in availability, with decreased options for 4-11-month-old infants and increased availability of sweet finger-foods for older age groups. The study suggests the need for stronger regulations and updated recommendations due to the added sugar content in some CBF products.
MATERNAL AND CHILD NUTRITION
(2023)
Review
Food Science & Technology
Farah Javed, Hafiz Muhammad Shahbaz, Asad Nawaz, Amin N. Olaimat, Alexandros Ch. Stratakos, Agung Wahyono, Sadia Munir, Ghulam Mueen-ud-din, Zeshan Ali, Jiyong Park
Summary: Furan is a toxic and carcinogenic compound found in various foods, especially in baby foods. Its detection in food products is challenging due to its high volatility and low molecular weight. Innovative food-processing technologies like high-pressure processing have shown promise in reducing furan levels in baby foods.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
(2021)
Article
Biochemistry & Molecular Biology
Anna Winiarska-Mieczan, Karolina Jachimowicz, Svitlana Kislova, Malgorzata Kwiecien, Zvenyslava Zasadna, Dmytro Yanovych
Summary: The presence of heavy metals in food is a global problem. This study examined the levels of cadmium and lead in instant coffee and instant coffee substitutes, and assessed the safety of consuming these beverages for adult Poles. The results showed that while the risk of chronic exposure to these metals through the beverages was very low overall, it is important to be cautious about the intake of lead.
BIOLOGICAL TRACE ELEMENT RESEARCH
(2023)
Review
Agriculture, Dairy & Animal Science
Karolina Jachimowicz, Anna Winiarska-Mieczan, Ewa Tomaszewska
Summary: This paper reviews the influence of herbal additives for broiler chicken diets on the fatty acid profile of poultry meat. The addition of herbal additives can positively alter the fatty acid composition, increasing the content of polyunsaturated and monounsaturated fatty acids and reducing the content of saturated fatty acids. This modification improves the quality of poultry meat and is favored by consumers.
Review
Biochemistry & Molecular Biology
Piotr Olcha, Anna Winiarska-Mieczan, Malgorzata Kwiecien, Lukasz Nowakowski, Andrzej Miturski, Andrzej Semczuk, Bozena Kiczorowska, Krzysztof Galczynski
Summary: Endometrial cancer (EC) is a commonly diagnosed malignant tumor in the female reproductive system. Literature suggests that 32 genes are involved in the hereditary incidence of EC. The physiological markers of EC include disorders in the antioxidative system and inflammation. A diet rich in substances aiding the response to this disorder, particularly those suitable for lifelong consumption, is important for prophylaxis and pharmacotherapy. Tea polyphenols have proven antioxidative, anti-inflammatory, anti-obesogenic, and antidiabetic properties, making tea consumption beneficial for individuals genetically predisposed for EC.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Article
Nutrition & Dietetics
Dominik Szwajgier, Ewa Baranowska-Wojcik, Anna Winiarska-Mieczan, Dorota Gajowniczek-Alasa
Summary: Alzheimer's disease is a progressive neurodegenerative disease characterized by low levels of acetylcholine, oxidative stress, and inflammation. The current treatment involves the use of acetylcholinesterase inhibitors, but prevention can be achieved by consuming the right inhibitors through food. This study found that different types of honey contain cholinesterase inhibitors, which may play a significant role in Alzheimer's disease.
Review
Nutrition & Dietetics
Anna Winiarska-Mieczan, Ewa Tomaszewska, Janine Donaldson, Karolina Jachimowicz
Summary: Type 1 diabetes mellitus is linked to the structure of the gut microbiome, and modifying the gut microbiota through dietary changes can prevent metabolic disorders. Increasing the intake of soluble and non-soluble fibers, as well as incorporating probiotics into the diet, can improve the composition and activity of the microbiota and prevent the occurrence of T1DM.
Article
Agriculture, Dairy & Animal Science
Anna Danek-Majewska, Malgorzata Kwiecien, Wioletta Samolinska, Danuta Kowalczyk-Pecka, Bozena Nowakowicz-Debek, Anna Winiarska-Mieczan
Summary: The addition of raw chickpea seeds (CPR) to the diet of broiler chickens significantly affects the intestinal structure and microbial population. Despite being a cheap protein source, CPR does not promote the development of the intestinal structure comparable to an SBM-only diet.
Article
Agriculture, Dairy & Animal Science
Malwina Zajac, Bozena Kiczorowska, Wioletta Samolinska, Renata Klebaniuk, Dariusz Andrejko, Piotr Kiczorowski, Szymon Milewski, Anna Winiarska-Mieczan
Summary: The inclusion of micronised camelina, flax, and sunflower seeds in the diets of broiler chickens improved slaughter parameters and reduced fat content. The addition of oilseeds also modified the calorific value and nutrient content in the meat and organs. Flax seeds increased the content of certain minerals. These findings suggest that these oilseeds have positive effects on the dietary value of poultry meat and organs.
Article
Agriculture, Dairy & Animal Science
Anna Winiarska-Mieczan, Malgorzata Kwiecien, Maciej Bakowski, Robert Krusinski, Karolina Jachimowicz-Rogowska, Marta Demkowska-Kutrzepa, Bozena Kiczorowska, Wanda Krupa
Summary: Polyphenols, including tannic acid, have strong antioxidant properties and can chelate toxic metals. Tea can aid in detoxification by inhibiting absorption and facilitating excretion of toxic metals. The protective effect of tannic acid and tea solutions on the organs of adolescent rats exposed to lead and cadmium was studied. The results showed that tannic acid and white tea solution had the most effective protection against the accumulation of toxic metals in the organs.
Review
Biochemistry & Molecular Biology
Anna Winiarska-Mieczan, Malgorzata Kwiecien, Karolina Jachimowicz-Rogowska, Janine Donaldson, Ewa Tomaszewska, Ewa Baranowska-Wojcik
Summary: Depressive disorders are prevalent worldwide, with up to 350 million people affected and a high percentage in developed countries. The review explores the potential of using polyphenols in food as a dietary therapy for depression, considering their effects on oxidative stress, neuroinflammation, and modulation of the intestinal microbiota. Results from preclinical studies demonstrate the potential of phenolic compounds in reducing depressive behaviors.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Review
Nutrition & Dietetics
Karolina Jachimowicz-Rogowska, Anna Winiarska-Mieczan
Summary: Table salt is the main source of sodium in the human diet, and excessive sodium intake is strongly associated with various non-communicable diseases. Despite recommendations to limit daily salt intake, people still consume higher amounts. Initiatives to reduce salt intake include food composition changes, consumer education, labeling, and taxation, with a focus on reducing salt content in baked goods.
Article
Agriculture, Dairy & Animal Science
Malgorzata Kwiecien, Karolina Jachimowicz-Rogowska, Wanda Krupa, Anna Winiarska-Mieczan, Magdalena Krauze
Summary: L-carnitine and Bio-Mos are important additives used in nutrition and nutraceuticals to improve production performance and feed quality. This study examined their effects on turkey liver, breast, and thigh muscles, as well as femur parameters. The use of both additives increased body weight, reduced fat content, and improved bone strength. Further research is needed to determine the optimal doses of L-carnitine and Bio-Mos in poultry nutrition.
Review
Biochemistry & Molecular Biology
Anna Winiarska-Mieczan, Siemowit Muszynski, Ewa Tomaszewska, Malgorzata Kwiecien, Janine Donaldson, Agnieszka Tomczyk-Warunek, Tomasz Blicharski
Summary: Tannic acid is an organic compound with an affinity for proteins and minerals, potentially reducing digestion and absorption. Its impact on bone health should be considered from various perspectives, and future research may provide more detailed information.
Article
Agronomy
Anna Winiarska-Mieczan, Malgorzata Kwiecien, Karolina Jachimowicz-Rogowska, Svitlana Kislova, Zvenyslava Zasadna, Dmytro Yanovych
Summary: The study aimed to investigate the impact of Fe glycine chelate supplementation on the chemical composition and nutritional quality of broiler chicken breast meat. Parameters including fat content, cholesterol content, fatty acid profile, atherogenic index (AI), thrombogenic index (TI), and hypocholesterolemic/hypercholesterolemic (H/H) fatty acid ratio were analyzed. The results showed no adverse effects on the chemical composition and nutritional quality of breast muscle, suggesting a need to reconsider the use of Fe glycine chelates in broiler chicken nutrition.
Article
Veterinary Sciences
Anna Zebracka, Anna Winiarska-Mieczan, Bozena Nowakowicz-Debek, Marcin Banach, Agata Drabik, Jolanta Pulit-Prociak, Anna Chmielowiec-Korzeniowska
Summary: The aim of this study was to evaluate the microbiological quality and bactericidal properties of flavoured honeys. The study found that most of the flavoured honeys were microbiologically safe and had high bactericidal activity. However, honey with black cumin and elderberry had the highest level of contamination.
MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE
(2022)
