Effect of operating conditions in freeze-drying on the nutritional properties of blueberries

Published 2011 View Full Article

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Title
Effect of operating conditions in freeze-drying on the nutritional properties of blueberries
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 62, Issue 3, Pages 303-306
Publisher
Informa UK Limited
Online
2011-01-10
DOI
10.3109/09637486.2010.534078
References
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