Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica)

Published 2009 View Full Article

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Title
Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica)
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 60, Issue sup2, Pages 80-87
Publisher
Informa UK Limited
Online
2009-05-26
DOI
10.1080/09637480802477691
References
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