A retail market study of organic and conventional potatoes (Solanum tuberosum): mineral content and nutritional implications

Polish consumer food choices and beliefs about organic food

(2011) Sylwia Żakowska‐Biemans   British Food Journal

Evaluation of the Micronutrient Composition of Plant Foods Produced by Organic and Conventional Agricultural Methods

(2011) Duncan Hunter et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

(2011) K. Brandt et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Multielemental Fingerprinting as a Tool for Authentication of Organic Wheat, Barley, Faba Bean, and Potato

(2011) Kristian H. Laursen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutrition-related health effects of organic foods: a systematic review

(2010) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Factors influencing organic food purchase in India – expert survey insights

(2010) Somnath Chakrabarti   British Food Journal

A Review of the Nutrition Claims Made by Proponents of Organic Food

(2010) Joseph D. Rosen   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes

(2010) Christine Hoefkens et al.   FOOD AND CHEMICAL TOXICOLOGY

Review on the main differences between organic and conventional plant-based foods

(2010) Giuseppina P. P. Lima et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Nutritional quality of organic foods: a systematic review

(2009) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Differences in retail strategies on the emerging organic market

(2009) Joris Aertsens et al.   British Food Journal

The implementation of organic principles and values in the European Regulation for organic food

(2009) Susanne Padel et al.   FOOD POLICY

Meeting market demand in the organic sector: Handler–supplier relationships in the face of tight supply

(2009) C. Dimitri et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Market trends and accreditation systems for organic food in China

(2009) Jiping Sheng et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Consumer preferences and the international harmonization of organic standards

(2008) Erin N. Sawyer et al.   FOOD POLICY