The effect of rosemary on the mutagenic activity of heterocyclic amines extracted from common food consumed in Saudi Arabia

Published 2009 View Full Article

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Title
The effect of rosemary on the mutagenic activity of heterocyclic amines extracted from common food consumed in Saudi Arabia
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 61, Issue 2, Pages 192-203
Publisher
Informa UK Limited
Online
2009-11-28
DOI
10.3109/09637480903294953
References
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