Antioxidant properties and phenolic content of sulla (Hedysarumspp.) honeys from Southern Italy

A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin

(2013) Annamaria Perna et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity

(2012) Annamaria Perna et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physicochemical and Antioxidant Properties of Algerian Honey

(2012) Md. Ibrahim Khalil et al.   MOLECULES

Phenolic profile and antioxidant properties of Polish honeys

(2011) Robert Socha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of geographical origin on the chemical and sensory characteristics of chestnut honeys

(2010) L. Castro-Vázquez et al.   FOOD RESEARCH INTERNATIONAL

Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys

(2009) Sibel Silici et al.   FOOD CHEMISTRY

Characterisation of the phenolic and flavonoid fractions and antioxidant power of Italian honeys of different botanical origin

(2009) Elena Pichichero et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

(2008) Letícia Estevinho et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity and proline content of leaf extracts from Dorystoechas hastata

(2008) Arife Alev Karagözler et al.   FOOD CHEMISTRY

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

(2008) Isabel C.F.R. Ferreira et al.   FOOD CHEMISTRY

Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey

(2008) Pilar Truchado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profiling of different bioactive compounds in functional drinks by high-performance liquid chromatography

(2008) José A. Mendiola et al.   JOURNAL OF CHROMATOGRAPHY A

Composition and Antioxidant Activity of Trigona carbonaria Honey from Australia

(2008) Livia Persano Oddo et al.   JOURNAL OF MEDICINAL FOOD