Study of the fermentation conditions and the antiproliferative activity of rapeseed peptides by bacterial and enzymatic cooperation

Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates

(2013) Rong He et al.   FOOD CHEMISTRY

Screening of glucosinolate-degrading strains and its application in improving the quality of rapeseed meal

(2011) Xiaosan Wang et al.   ANNALS OF MICROBIOLOGY

MCF7 Side Population Cells with Characteristics of Cancer Stem/Progenitor Cells Express the Tumor Antigen MUC1

(2008) K. Engelmann et al.   CANCER RESEARCH

ATP-dependent modulation and autophosphorylation of rapeseed 2-Cys peroxiredoxin

(2008) Martin Aran et al.   FEBS Journal

Effect of 2α-Hydroxyursolic Acid on NF-κB Activation Induced by TNF-α in Human Breast Cancer MCF-7 Cells

(2008) Hyungeun Yoon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A modified methylene blue assay for accurate cell counting

(2008) Dana L. Felice et al.   Journal of Functional Foods

Antioxidant activity and water-holding capacity of canola protein hydrolysates

(2007) Nichole Cumby et al.   FOOD CHEMISTRY

Chemical composition, functional properties, and bioactivities of rapeseed protein isolates

(2007) Yumiko Yoshie-Stark et al.   FOOD CHEMISTRY

Glucoamylases production of Aspergillus niger in solid state fermentation using a continuous counter-current reactor

(2007) Theodoros H. Varzakas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Improvement of canola protein gelation properties through enzymatic modification with transglutaminase

(2007) Alexandra Pinterits et al.   LWT-FOOD SCIENCE AND TECHNOLOGY