The utilisation of grapeseed oil in improving the quality of dry fermented sausages
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Title
The utilisation of grapeseed oil in improving the quality of dry fermented sausages
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 49, Issue 11, Pages 2356-2363
Publisher
Wiley
Online
2014-05-06
DOI
10.1111/ijfs.12555
References
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