Potential application ofSaccharomyces boulardiias a probiotic in goat's yoghurt: survival and organoleptic effects

Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus

(2011) H.S. Ejtahed et al.   JOURNAL OF DAIRY SCIENCE

Effect of the addition of pulse ingredients to milk on acid production by probiotic and yoghurt starter cultures

(2011) F. Zare et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotic Dairy Products as Functional Foods

(2010) Daniel Granato et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Survival analysis methodology to predict the shelf-life of probiotic flavored yogurt

(2010) Adriano G. Cruz et al.   FOOD RESEARCH INTERNATIONAL

Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology

(2010) A.G. Cruz et al.   JOURNAL OF DAIRY SCIENCE

Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics

(2010) L.C. Allgeyer et al.   JOURNAL OF DAIRY SCIENCE

Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk

(2010) Ricardo Pinheiro De Souza Oliveira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins

(2010) Ana Paula Marafon et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Systematic review and meta-analysis ofSaccharomyces boulardiiin adult patients

(2010) Lynne V McFarland   WORLD JOURNAL OF GASTROENTEROLOGY

The Improvement of Hypertension by Probiotics: Effects on Cholesterol, Diabetes, Renin, and Phytoestrogens

(2009) Huey-Shi Lye et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Probiotics: Delineation of Prophylactic and Therapeutic Benefits

(2009) Indu Pal Kaur et al.   JOURNAL OF MEDICINAL FOOD

Clinical Indications for Probiotics: An Overview

(2008) B. R. Goldin et al.   CLINICAL INFECTIOUS DISEASES

Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream

(2008) A. Homayouni et al.   FOOD CHEMISTRY

Potentially probiotic açaí yogurt

(2008) MARIO H B DE ALMEIDA et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk

(2008) Ricardo P.S. Oliveira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Incorporation of citrus fibers in fermented milk containing probiotic bacteria

(2007) Esther Sendra et al.   FOOD MICROBIOLOGY

Survival of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis in stirred fruit yogurts

(2007) K. Kailasapathy et al.   LWT-FOOD SCIENCE AND TECHNOLOGY