Pasting and rheological properties of chia composites containing barley flour

Influence of Jet-Cooking Prowashonupana Barley Flour on Phenolic Composition, Antioxidant Activities, and Viscoelastic Properties

(2011) George E. Inglett et al.   CEREAL CHEMISTRY

Chia seeds: Microstructure, mucilage extraction and hydration

(2011) L.A. Muñoz et al.   JOURNAL OF FOOD ENGINEERING

Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)

(2010) B.L. Olivos-Lugo et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Characterization of chia seed oils obtained by pressing and solvent extraction

(2010) Vanesa Y. Ixtaina et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Functional characterization of steam jet-cooked buckwheat flour as a fat replacer in cake-baking

(2010) Bockki Min et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of processing on the antioxidant properties of extracts from Mexican barley (Hordeum vulgare) cultivar

(2009) J.A. Gallegos-Infante et al.   FOOD CHEMISTRY

Cell wall polysaccharides in cereals: chemical structures and functional properties

(2009) Steve W. Cui et al.   STRUCTURAL CHEMISTRY

Antioxidant properties and sensory profiles of breads containing barley flour

(2008) A.K. Holtekjølen et al.   FOOD CHEMISTRY

Determination of Free Flavan-3-ol Content in Barley (Hordeum vulgare L.) Air-Classified Flours: Comparative Study of HPLC-DAD/MS and Spectrophotometric Determinations

(2008) Vito Verardo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Distribution of Bound Hydroxycinnamic Acids and Their Glycosyl Esters in Barley (Hordeum vulgare L.) Air-Classified Flour: Comparative Study between Reversed Phase-High Performance Chromatography−Mass Spectrometry (RP-HPLC/MS) and Spectrophotometric Analysis

(2008) Vito Verardo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Barley for food: Characteristics, improvement, and renewed interest

(2008) Byung-Kee Baik et al.   JOURNAL OF CEREAL SCIENCE

Flavor and texture attributes of foods containing β-glucan-rich hydrocolloids from oats

(2008) Suyong Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)

(2008) Vázquez-Ovando Alfredo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of Dietary Fiber on Inflammatory Bowel Disease and Colon Cancer: Importance of Fermentation Pattern

(2008) Devin J. Rose et al.   NUTRITION REVIEWS

Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds

(2007) E. Reyes-Caudillo et al.   FOOD CHEMISTRY