Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice

Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant

(2013) J. Calanche et al.   FOOD CONTROL

Toward a next generation of predictive models: A systems biology primer

(2012) J.F. Van Impe et al.   FOOD CONTROL

A predictive shelf life model as a tool for the improvement of quality management in pork and poultry chains

(2012) Stefanie Bruckner et al.   FOOD CONTROL

Effects of chilled storage on quality of vacuum packed meagre fillets

(2012) İsmail Yüksel Genç et al.   JOURNAL OF FOOD ENGINEERING

Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media

(2011) K. Broekaert et al.   FOOD MICROBIOLOGY

Characterisation of the microbiota of Atlantic mackerel (Scomber scombrus)

(2011) Cecilie Smith Svanevik et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of a quality index method (QIM) sensory scheme and study of shelf-life of ice-stored blackspot seabream (Pagellus bogaraveo)

(2011) Léa Silvia Sant’Ana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chilled storage of golden gray mullet (Liza aurata)

(2011) Z.-A. Bahmani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effect of high hydrostatic pressure on the microbiological, chemical and sensory quality of fresh gilthead sea bream (Sparus aurata)

(2009) Nuray Erkan et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets

(2009) Maria Kostaki et al.   FOOD MICROBIOLOGY

Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose

(2009) S. Limbo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The influence of starvation time prior to slaughter on the quality of commercial-sized gilthead seabream (Sparus aurata) during ice storage

(2008) A. Álvarez et al.   AQUACULTURE

Sensory, microbiological and chemical assessment of the freshness of red mullet (Mullus barbatus) and goldband goatfish (Upeneus moluccensis) during storage in ice

(2008) G OZYURT et al.   FOOD CHEMISTRY

Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger

(2008) M.R. Corbo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice

(2007) Nuray Erkan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY