Effect of alkaline extraction on the structure of the protein of quinoa (Chenopodium quinoaWilld.) and its influence on film formation

Influence of pH on Structure and Function of Amaranth (Amaranthus hypochondriacus) Protein Isolates

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Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature

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Biodegradable sunflower protein films naturally activated with antioxidant compounds

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Stability of quinoa flour proteins (Chenopodium quinoaWilld.) during storage

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Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films

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Mechanical and Physical Properties of Soy Protein Films with pH-Modified Microstructures

(2008) A.N. Mauri et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates

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Effects of drying conditions on some physical properties of soy protein films

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FTIR spectra studies on the secondary structures of 7S and 11S globulins from soybean proteins using AOT reverse micellar extraction

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