Mechanical and Physical Properties of Soy Protein Films with pH-Modified Microstructures

Published 2008 View Full Article

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Title
Mechanical and Physical Properties of Soy Protein Films with pH-Modified Microstructures
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 14, Issue 2, Pages 119-125
Publisher
SAGE Publications
Online
2008-07-03
DOI
10.1177/1082013208092130

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