Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature

Published 2010 View Full Article

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Title
Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 3, Pages 470-476
Publisher
Elsevier BV
Online
2010-08-13
DOI
10.1016/j.foodhyd.2010.07.022

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