Empirical and diffusion models to describe water transport into chickpea (Cicer arietinumL.)

Modification of the Weibull Distribution for Modeling Atmospheric Freeze-Drying of Food

(2011) Michael Bantle et al.   DRYING TECHNOLOGY

Diffusion Models to Describe the Drying Process of Peeled Bananas: Optimization and Simulation

(2011) Wilton Pereira da Silva et al.   DRYING TECHNOLOGY

Predicting the drying kinetics of salted codfish (Gadus Morhua): semi-empirical, diffusive and neural network models

(2011) Camila Boeri et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of soaking and cooking on dietary fibre components of different type of chickpea genotypes

(2011) Hina Vasishtha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of cooking methods on selected physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney bean

(2011) Demet Güzel et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Variation among physical, chemical and technological properties in three Sicilian cultivars of Chickpea (Cicer arietinum L.)

(2010) Giovanni Avola et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of drying models of apple (var. McIntosh) dried in a convective dryer

(2010) Agnieszka Kaleta et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Short communication: A new mathematical model for thin layer drying of fruits

(2010) Lemuel M. Diamante et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Determination of effective diffusivity and convective mass transfer coefficient for cylindrical solids via analytical solution and inverse method: Application to the drying of rough rice

(2010) Wilton Pereira da Silva et al.   JOURNAL OF FOOD ENGINEERING

Fitting Fick’s model to analyze water diffusion into chickpeas during soaking with ultrasound treatment

(2010) Ali Yildirim et al.   JOURNAL OF FOOD ENGINEERING

Mass Transfer Kinetics during Osmotic Dehydration of Pomegranate Arils

(2010) Manoj Mundada et al.   JOURNAL OF FOOD SCIENCE

Optimization and simulation of drying processes using diffusion models: application to wood drying using forced air at low temperature

(2010) Wilton Pereira da Silva et al.   WOOD SCIENCE AND TECHNOLOGY

Determination of the effective diffusivity via minimization of the objective function by scanning: Application to drying of cowpea

(2009) Wilton Pereira da Silva et al.   JOURNAL OF FOOD ENGINEERING

A Sensor for Direct Measurement of Internal Stress in Wood During Drying: Experimental Tests Toward Industrial Application

(2008) O. Allegretti et al.   DRYING TECHNOLOGY

Mathematical Modeling of Mass Transfer during Convective Dehydration of Brown AlgaeMacrocystis Pyrifera

(2008) Antonio Vega-Gálvez et al.   DRYING TECHNOLOGY

An Empirical Model for the Estimation of Moisture Ratio During Microwave Drying of Plaster of Paris

(2008) Magesh Ganesapillai et al.   DRYING TECHNOLOGY

Drying kinetics of grape seeds

(2008) John S. Roberts et al.   JOURNAL OF FOOD ENGINEERING

Modeling using a new thin layer drying model and product quality of cocoa

(2008) C.L. Hii et al.   JOURNAL OF FOOD ENGINEERING

Determinação da difusividade e da energia de ativação para feijão macassar (Vigna unguiculata (L.) Walp.), variedade sempre-verde, com base no comportamento da secagem

(2008) Wilton P. da Silva et al.   Engenharia Agricola

Apparent thermal diffusivity estimation of the banana during drying using inverse method

(2007) Viviana Cocco Mariani et al.   JOURNAL OF FOOD ENGINEERING