Genome shuffling to improve fermentation properties of acetic acid bacterium by the improvement of ethanol tolerance

标题
Genome shuffling to improve fermentation properties of acetic acid bacterium by the improvement of ethanol tolerance
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 10, Pages 2184-2189
出版商
Wiley
发表日期
2012-07-19
DOI
10.1111/j.1365-2621.2012.03086.x

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